I feel the flavor of & the freshness of salted butter is not the same as unsalted. You can also use a combination of whole wheat flour and all-purpose flour.īutter: Use unsalted butter for this banana cake recipe. Though this kind of flour works it makes the cake slightly dense. But if you prefer to make a light bakery style cake, then do avoid flour to which extra bran has been added. With mashed bananas you will have those specks of banana fibers seen your cake (as visible in my pictures).įlour: This recipe works with all-purpose flour, whole wheat flour, white wheat flour, pastry flour and even with atta (chapati flour). Ingredientsīananas : Use only ripe bananas. I have also shared a simple vanilla frosting in the recipe card which I sometimes make for this banana cake and butter cake. I have the stepwise pictures of the same as well. When I first posted this recipe, I followed this method and made with whole wheat flour. However you can also cream them with a whisk and this takes about 3 to 4 minutes depending on your effort.īut if want to skip this step completely then follow the second method which just requires you to mix the ingredients. The first one yields a super light and airy cake whereas the second one makes a slightly denser cake.Ĭreaming butter and sugar requires some effort so it is best to use a hand or stand mixer. The difference between these 2 is the texture. The second method is just to mix up the wet ingredients and then mix the dry ingredients. Lastly flour is incorporated to make the batter. The first method is to cream the butter and sugar until creamy. There are 2 ways you can make this soft and delicious banana cake. So read the tips and notes mentioned below. Though the recipe is easy, there are some key points to focus to make the best banana cake. Due to the addition of eggs the banana cake won’t have the taste of wheat flour in it.Īlso this is made with butter as I personally don’t prefer using much oil in my cakes. The best thing about this banana cake recipe is you can make it with whole wheat flour or white wheat flour.
0 kommentar(er)
